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Orange
Guangyu Food

Orange

Rich flesh, sweet and juicy, attractive aroma
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Orange, is the fruit of the orange tree of the genus Citrus in the family Rutaceae, also known as yellow fruit, citrus, golden ring, willow. The orange tree is a small tree. The fruit can be peeled and its pulp eaten fresh, and the pulp can be used as a seasoning or addition to other foods.
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Classification:
Import products
广告语:
Rich flesh, sweet and juicy, attractive aroma
Place of Origin:
Egypt
Domestic / imported:
Imported
Packing:
Bulk
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Introduction
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Introduction

Orange, is the fruit of the orange tree of the genus Citrus in the family Rutaceae, also known as yellow fruit, citrus, golden ring, willow.

The orange tree is a small tree. The fruit can be peeled and its pulp eaten fresh, and the pulp can be used as a seasoning or addition to other foods.

In China, the young and fallen fruits can be dried for medicinal purposes. Resistant to storage and transportation. The ripening period varies widely, which can extend the supply period of fresh fruit and processing raw materials. There are early, medium and late ripening orange varieties according to fruit maturity.

In view of the relatively high commercialization of oranges, many cultivars with various characteristics were born under the market demand, like late ripening summer oranges (Minai summer oranges, Orinda) that fill the market gap period, and the geographically protected variety of kernelless oranges Gannan navel oranges that are good for fresh eating. Many orange species are named after their place of origin (e.g. Xinhui orange in China) and some have even registered trademarks (e.g. Shankish in the USA).

 

key word:
orange
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