Dragon Fruit

Fresh, warm and sweet, colorful and full, tender and juicy

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1000

Dragon fruit is rich in nutrients and unique functions, it contains phytoalbumin and anthocyanins, rich in vitamins and soluble dietary fiber, which are rarely found in plants. Dragon fruit is a cool fruit, in its natural state, the fruit in the summer and autumn ripe, sweet taste, juicy.

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元

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1000

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Classification：

Import products

广告语:

Fresh, warm and sweet, colorful and full, tender and juicy

Place of Origin:

Vietnam

Domestic / imported:

Imported

Packing:

Bulk

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分享到

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Introduction

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Introduction

Dragon fruit is a cultivar of the cactus family, the genus Metacarpus, a climbing fleshy shrub with aerial roots. Branches numerous, extended, leaf blade ribs often winged, margin undulate or crenate, dark green to light blue-green, bony; flowers funnel-shaped, opening at night; scales ovate-lanceolate to lanceolate, calyx-like tepals yellow-green, linear to linear-lanceolate, petal-like tepals white, oblong-oblanceolate, filaments yellow-white, style yellow-white, berries red, oblong, fruit navel small, flesh white, red. The seeds are obovate, black, with a small umbilicus. flowering and fruiting from July to December.

key word:

phytoalbumin

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